Thursday, December 16, 2010

Easy Greens and Quinoa Soup

This is something delicious that I threw together the other night as we were heading out to the supermarket.

One bunch of chard - cleaned, cut into bite sized pieces
one bunch of kale - cleaned, cut into bite sized pieces
a half cup of quinoa
one quart of homemade veggie stock
water to cover veggies and quinoa
2 cloves garlic minced

Throw all of the ingredients into the slow cooker. Cook on high for 3 hours or low for longer.  Your soup is ready.  Garnish with a drizzle of olive oil, miso, hot pepper flakes, or nutritional yeast or any combo of the above.

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