Saturday, October 29, 2011

Delicious Roasted Sweet Potatoes

This is an improvisation on a dish that my mom frequently makes.  It was inspired by the local yellow sweet potatoes I found at WF.

4 medium sweet potatoes cut into 1 in cubes
1/4 cp (or more) chick peas
Large handful of fresh rosemary
~ 1/4 cp olive oil
salt and pepper to taste

Preheat oven to 375

Toss all ingredients together.  Throw into a baking dish.  Roast for approximately an hour.  Toss about halfway through.


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