Tuesday, February 7, 2012

Sugar Overload

Happy Birthday to Me!

I made myself (to share at apprenticeship) these vegan chocolate cupcakes with peanut butter icing (always my birthday cake!) from Vegan Cupcakes Take Over the World.


And L brought in delicious treats from Sweet Freedom Bakery

And my lovely husband S had cake and chocolate covered strawberries at home for me.  Whew!  I don't know when I last at so much sugar.  But it is my birthday!


1 comment:

  1. Those cupcakes look (and sound) delicious Rochelle! Glad you had a good birthday :)

    ReplyDelete

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